We're back at Xuan Xin Restaurant again, after a memorable first experience few months earlier. This time we had our camera along too.
The "Call, Bill, Water" tool, so you don't have to jump around to get their attention!
Nice ambience..
We were early, so we got this superb seating with the view of G Hotel.
This time decided to order some Dim Sum too...
Steamed BBQ Pork Bun, nice~~
Pan fried radish cake.. this is awesome!
Deep fried bean curd skin roll with shrimp. Oh, forget about this... too oily!
This time we're having congee... hmm.. watery and feels like blended? Weird...
Ah, the dish that I can't forget...Poached chinese spinach with 2 kinds of egg in superior stock... must order! :D
Chef recommendation: Braised pork with preserved vege.. yummm~~
Bill came out to about RM50++. Definitely looking forward to another visit here!
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