Always wanted to go to Ipoh for food hunt and to visit my Padawan PeiSee since she left Modo few years ago. Yesterday, I finally fulfilled that promise! Woke up at 5.30AM and drove down... got lost in Ipoh city but thankfully PS asked her BF to rescue us while she booked a table at Ipoh's largest dim sum outlet, Foh San. I'm always wary of going to tourist traps, and Foh San plainly screams "tourists here!" So lets see what's our verdict:
Massive castle
Spread of food. There were just 4 of us (and her BF had to leave halfway through), so we couldn't take too many dishes:
Siu mai... this is decent, but a bit hard
Har kaw... wow....just awesome! The skin wrapping is too thick and best of all, the filling is flavourful! Even Wife who seldom eats these complimented on it.
Fluffy char siew pau... The meat is not too fat and the sauce is not too sweet... brilliant!
Fried wan tan and fishballs... all superb!!
Chee cheong fun... nice... they are certainly generous with the fillings!
Yong tau fu.... beats the hell out of all the other YTF we've eaten... wonderful!
Batik ladies...
Even though the place is huge, it's still packed to the brim!
The egg tarts look nice...
..just like these pink cakes. Too bad no space left in the stomach! :P
The bill came up to about RM60, which is slightly expensive, but we were very satisfied customers indeed :D
2 comments:
what are those pink cakes? looks a bit peculiar..
din try... i think some kind of jelly-ish kacang merah thing... shd've tah-pau'ed some back to try :P
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